![]() Store this recipe for 3-5 days in the fridge. Serve salsa with chicken and rice! Storage onion powder, lemon, butter, salt, cumin, jalapeno, pineapple and 14 more. Chili Salmon w/ Pineapple Mango Salsa.So good Divas Can Cook. red bell pepper, chopped cilantro, garlic, cilantro, olive oil and 19 more. I have been loving the air fryer lately! Chop mango, red onion, cucumber and cilantro and add to a bowl. Chili Lime Marinated Chicken Tacos With Mango Salsa Will Cook for Friends. How to Make These Delicious Mango Salsa Chicken ThighsĬook chicken thighs as desired. Lime Juice: The combination of mango and lime creates a tropical flavor!Ĭilantro: I know this one is controversial. ![]() Red Onion: This adds flavor to the salsa!Ĭucumber: I love the addition of cucumber here because it is so refreshing! Check out the mango salsa recipe or find it in the recipe card below as well. The sweetness of the mango and the orange juice perfectly balance the tang of all the cilantro and lime from the chicken marinade. I love this fun way of switching up my salsa! Mango-avocado salsa: The salsa has an outstanding texture that pairs perfectly with Cilantro-Lime Chicken. Mango: If you know me, you know I have a mango obsession. My favorite place to get meat is Butcher Box because they have organic and high quality options and it gets delivered right to your door! Ingredients NeededĬhicken Thighs: I purchase high quality chicken whenever I can. Equipment NeededĪll you need for this recipe is a cutting board, knife, bowl and a dish or pan to cook the chicken thighs. This recipe is gluten-free and dairy-free. The salsa is very easy to put together – simply combine all the ingredients in a bowl and it is ready to eat! You can also marinate the salsa for up to 3 hours, or overnight, if you want to prepare it ahead of time.Jump to Recipe Print Recipe Why You’ll Love This Recipe The cumin in the salsa gives it a nice smoky flavor, and the fresh lime juice balances out the natural sweetness of the mango and blueberries. Vitamin C and B6 help support our immune system, copper and folate are important nutrients for healthy fetal growth and development during pregnancy, and fiber is essential for a healthy digestive tract.īlueberries are another healthy ingredient in this salsa, and they are very high in antioxidants, making them excellent for preventing oxidative damage to our cells. You’ll also want to add a squeeze of fresh lime juice, plus salt and pepper. Stir in diced red pepper and some fresh chopped cilantro. Sprinkle seasoning and 1/4 teaspoon of salt evenly over chicken. Mango is very high in Vitamin C, copper, folate, Vitamin B6, and fiber. Use one of these methods for easily cutting your mango, this one for perfectly cutting an avocado, and this one for your red onion. Step 1 Heat a large nonstick skillet over medium-high heat. It is seasoned with fresh lime juice, ground cumin, sea salt, and ground black pepper. This salsa contains fresh diced mango, fresh blueberries, chopped cucumber, fresh red onion, and cilantro. I top this chicken with the tastiest, juiciest mango salsa, made without spicy peppers or tomatoes to be AIP-compliant. If you prefer to prep the chicken in advance, the chicken can marinade for up to overnight in the refrigerator. Place the chicken breasts on the preheated grill and grill 3 minutes, until dark grill marks appear. When youre ready to grill the chicken, preheat your grill to a medium-high setting. Marinate in the refrigerator at least 1 hour, up to 10. I marinate the chicken in this marinade for a half hour-just enough time to prepare the mango salsa. Add all ingredients for the chicken to a zip lock bag and shake well to combine. To make this chicken, I make a quick and easy marinade combining ground cumin, ground coriander, fresh garlic, salt, and olive oil. Serve: Then dive in Or refrigerate in a sealed container for up to 2 days. Taste and season: Feel free to add in some salt and pepper here, or also add in extra lime juice or cilantro if desired. This AIP-friendly Mexican chicken has all the smoky flavors of Mexican dishes without the nightshade peppers. Combine ingredients: Toss everything together in a mixing bowl until evenly combined. If you’re following the AIP protocol diet, you might have been avoiding Mexican dishes because spicy peppers are used as a seasoning in most Mexican dishes. This Mexican chicken is gluten-free and suitable for the AIP and Paleo diets. The chicken can be pan-fried or grilled, and the whole recipe is really easy to prepare. This Mexican Chicken with Mango Salsa and Avocado will have your taste buds dancing! Flavorful, juicy chicken breast that has a Mexican-inspired flavor but made AIP-friendly without using any peppers is topped with fruity, delicious mango salsa and served with creamy avocado.
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